- This screening has passed.
Edinburgh – Institut Français d’Ecosse
December 7, 2022 @ 14:00
A wildly enjoyable tale of reignited passion, mentorship, revenge and gastronomy in pre-Revolutionary France.
In pre-Revolutionary France, gastronomy is the domain of aristocrats and their prestige depends on the quality of their table. When he’s dismissed from his job, talented cook Manceron (Grégory Gadebois) swears off his passion until a mysterious woman (Isabelle Carré) helps him create first restaurant. A wildly enjoyable tale of reignited passion, mentorship and revenge.
Screened with English subtitles.
"Gastronomy combines with the sweet taste of revenge in this costume comedy-drama."
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